The Traditional Hereford was carefully nurtured and developed by a group of skilled and eminent breeders in Herefordshire 250 years ago and are so firmly fixed that their transmission from one generation to another can always be relied upon. It was this selection process in Herefordshire and the surrounding Counties, which created the ideal grazing animal.
Traditional Breeders rely upon their knowledge of the performance of past generations of stock whilst always being aware that the commercial market and tastes change. The continuous use of stock of known ancestry has enabled them to maintain the essential characteristics of the breed and to meet the challenges of modern beef production.
Old Court