Organic meat has strength and character. And when you recognize that you enjoy organic meat in the meal. Organic meat naturally has a fine structure resulting in a perfect taste and tenderness. By the freedom which our animals grow up.
In organic livestock production is largely considered the environment. This makes it fodder for the animalssprayed with chemicals, what the amount of heavy metals in soil and in various food chains is limited.Also the number of animals on an organic farm is limited, the amount of manure will thus remaincontained. Often the manure directly used to grow fodder. There is no great surplus of manure, the risk of contamination of groundwater include the small. Also, the amounts of greenhouse gases (methane andnitrogen) are released from manure in this way is limited.